A casserole soup
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- Flammulina velutipes appropriate amount
- Chinese cabbage appropriate amount
- sweet potato vermicelli appropriate amount
- shallots appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- green onions appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- starch appropriate amount
- salty and fresh
- casserole
- three-quarters of an hour
- ordinary
Steps for A casserole soup
1
Prepare the food, wash everything, and the fans use warm water to make it early。
2
Just cut the cabbage in the middle and cut the swirl。
3
Onion onions。
4
Put the sauce, pepper noodles, salt, chicken, wine, onions, ginger, starch, and grab the meat。
5
Oil in the pot, heat 40% of the temperature in the balls。
6
Leave some oil in the pot, onions。
7
Put it in the water. Put the fried pills first。
8
Put on the cabbage pole。
9
And pour into the casserole food。
10
It's a big fan
11
Put on cabbage。
12
Gold needle mushrooms。
13
Put salt in it
14
Put on chicken and perfume。