The ice cream cuisine
By VicentaLakin
After autumn, when the aerobics grow and the vagina grows, the body should adapt to the pattern of four-time change, enter the time of its protection, and eat in a way that prevents it from being dried up and fertilized, which is essential for its survival. The ice canteen is a regular pulmonary supplement in the autumn, when the weather changes so fast that many people are cold and coughing, it is time to try the recipe for coughing: ice cane cane。
Recipe Recommendations
- Sydney one
- chuanbei 5 grams
- rock sugar 5 grams
- sweetening
- steamed
- an hour
- simple
Steps for The ice cream cuisine

1
Preparation of raw materials
2
(b) The use of a cuisine machine to turn Kawabe into powder
3
Sydney cleans, cuts horizontally on the top of the pear and digs the pear with a small spoon
4
Put it in the pear and ice cream, cover it up and fix it with a toothpick
5
Put the whole pear in the bowl, evaporate it for an hour。
6
Tink, it's fresh