The ice cream cuisine

By VicentaLakin

The ice cream cuisine
After autumn, when the aerobics grow and the vagina grows, the body should adapt to the pattern of four-time change, enter the time of its protection, and eat in a way that prevents it from being dried up and fertilized, which is essential for its survival. The ice canteen is a regular pulmonary supplement in the autumn, when the weather changes so fast that many people are cold and coughing, it is time to try the recipe for coughing: ice cane cane。

Recipe Recommendations

  • Sydney one
  • chuanbei 5 grams
  • rock sugar 5 grams

Steps for The ice cream cuisine

  • Make The ice cream cuisine step 0
    1
    Preparation of raw materials
  • Make The ice cream cuisine step 1
    2
    (b) The use of a cuisine machine to turn Kawabe into powder
  • Make The ice cream cuisine step 2
    3
    Sydney cleans, cuts horizontally on the top of the pear and digs the pear with a small spoon
  • Make The ice cream cuisine step 3
    4
    Put it in the pear and ice cream, cover it up and fix it with a toothpick
  • Make The ice cream cuisine step 4
    5
    Put the whole pear in the bowl, evaporate it for an hour。
  • Make The ice cream cuisine step 5
    6
    Tink, it's fresh
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