Corn egg porridge
By VicentaLakin
CORN HAS THE BEAUTY OF LONG-LIVED FOODS, RICH IN A VARIETY OF NUTRIENTS AND COARSE FIBRES, WHICH ARE BENEFICIAL TO HUMAN HEALTH: VITAMINS B6, TOBACCO ACID, ETC. IN MAIZE, HAVE THE CHARACTERISTICS OF STIMULATING GASTROINTESTINAL CREEPING, ACCELERATING EXCRETA EXCRETION, PREVENTING CONSTIPATION, STOMACH DISEASE, ENTERITIS, ENTERIC CANCER, ETC. THE FRESH CORN WITH THE EGGS IS A GOOD BREAKFAST PORRIDGE。
Recipe Recommendations
- corn kernels 100 grams
- corn flour 30 grams
- eggs one
- white sugar appropriate amount
Steps for Corn egg porridge
1
Put corn grains in the water and wash them。
2
Washed corn grains in the boiler and two bowls of water to boil。
3
Powdered corn in a small bowl with a proper amount of water to make a paste。
4
Eggs in the bowl。
5
After cooking, corn grains are slowly boiled into corn paste。
6
Scrambling in eggs。
7
If you put a proper amount of sugar in it, you can turn it off。