fried pork meatballs
Simply delicious! The fried meatballs can be stewed, boiled in soup, made hot pot, and mixed with noodles. It is very practical!
Recipe Recommendations
- minced pork 600 grams
- dried mushrooms 10 flowers
- carrots half a
- chives of 5
- water 80ml
- egg liquid One whole egg liquid
- cooking wine 80ml
- soy sauce 60ml
- white sugar half a spoonful
- salt 5 tsp
- cornflour half a spoonful
- chicken powder 2 tsp
- sesame oil 40ml
Steps for fried pork meatballs
1
Chop the pork into minced meat, which is about 600 grams.
2
Soak and wash dried mushrooms and cut into small pieces. Cut carrots and chives into small pieces, and chop into small pieces. Cut into shredded ginger.
3
Mix the minced meat, shredded ginger, and vegetable grains together, add cooking wine, salt, soy sauce, white sugar, corn flour, sesame oil, and chicken powder, stir well, then add 40ml of water, and stir well in one direction to allow the water to be fully absorbed, add 40ml of water, and stir well.
4
Add the egg mixture again, stir well again, and then let stand for 40 minutes.
5
Put the oil in a hot pan and heat it over high heat until you put a little minced meat on it and make big bubbles quickly. Squeeze the minced meat into meatballs, put in the pan and fry until the surface is golden brown, and pick up first.
6
Then turn off the fire until the oil temperature drops (about 10 minutes).
7
Turn on a small fire and slowly fry the meatballs until they are done.fried pork meatballs Make Tips
Add water in batches and mix well, then add more water, then add the egg mixture and mix well. This helps the meat absorb better. Stir in one direction to make the meatballs bouncier.