Wang Chai
By VicentaLakin
Recipe Recommendations
- potato starch 140 grams
- low-gluten flour 20 grams
- milk powder 30 grams
- fine sugar 30 grams
- eggs of 2
- baking powder 1 teaspoon
- milk fragrance
- roast
- half an hour
- simple
Steps for Wang Chai
1
All the powder in a clean pot
2
Add fine sugar to the egg fluid
3
Eggs mixed in flour
4
Scratch them up
5
Scroll it in a small spherical form, with a few spaces in the middle to the grill. The oven is preheated, 180 degrees, and it's baked for 15 minutes. Watch and watch。