There are novel ideas every day, and each ingredient will think of different methods. Every delicious food is more like a work of art to the cook. After appreciating it, you still have to taste it in person. I believe that friends who love to cook delicious food enjoy this process as much as I do!
I started the Xiangjian Vegetable Cake series before, but I suddenly realized that there had been no next chapter for a long time. Today, let's present its follow-up chapter ~ Let's start our journey of Xiangjian Vegetable Cake-carrot egg cakes.
carrot omelet
By MacyErdman
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for carrot omelet
1
Peel and wash the carrots, and cut them into thin strips.
2
Beat 2 eggs into shredded carrot.
3
Stir well until the two are mixed.
4
Add flour, salt and pepper and continue to stir until well blended.
5
Let the egg cake paste soak for a while. Pour a little oil into the pan, when it is 60% hot, keep low heat, and pour in a spoonful of cake paste (a spoonful of cake paste makes a small cake).
6
After the cake paste is solidified and colored, turn over and fry.
7
When both sides are golden yellow, they are ripe.
8
Nutritional and delicious carrot omelets are great for breakfast. They can be sandwiched in slices of bread or paired with steamed buns. Mothers of children who don't like to eat carrots can try this method!