Cocomus cake
By VicentaLakin
November 7th is my birthday, making my own cake for the first time. It's a good feeling. Hey, narcissism? Increased confidence is necessary. It's been almost a year since I was a year old. Time can really be described as "flying away" hoping to be happy every day and not getting old. Lately, he had been lazy and wanted to do it, but it was only once a year that he decided to celebrate himself. It's been more than two hours. It's hard, but it's exciting. It's always fun to make cake, and it's always sweet and happy. Are you with me? Coca powder for sweetness and bitterness. That's what famous pastries are for
Recipe Recommendations
- light cream 200 grams
- Bacun cake a
- gelatin tablets 2 tablets
- matcha powder 20 grams
- cocoa powder appropriate amount
- coconut appropriate amount
- powdered sugar appropriate amount
- eggs of 5
- low-gluten flour 100 grams
- white sugar 100 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Cocomus cake
1
Materials: 5 full eggs, 120 g of barbed flour, 60 g of fine sugar, 30 g of salt-free butter
2
Put the eggs in a clean tub, start with an electric omelet to blow up the bubble at a low speed, then pour it into white sugar, and pass it at high speed until the egg drops off when it pulls up the head
3
Heat or insulation of butter microwaves and water to melt, pouring into the egg basin and continuing evenly
4
It's a two-to-three-scattered flour with a rubber razor
5
Moose brush or paper, pouring a good egg paste into the mold, about eight cents full
6
The oven's preheated, 170 degrees, in the middle of the oven
7
Gillidine used ice water to make it soft
8
moose: 3 spoons of green tea powder flushed with 50 milligrams of water and put in two glitches of ice-flooded glitting to cool
9
A PIECE OF CAKE IS CUT INTO THIN PIECES AROUND 1CM, AND ONE OF THEM IS CUT A LITTLE BIT SMALLER, THE BIG ONE IS USED TO MAKE THE BOTTOM, THE SMALL ONE IS PUT IN THE MIDDLE
10
Light cream pours into the clean pot, and the sugar hits six
11
Two times the size of the original, a visceral sticky liquid with a thick flow
12
The cake goes to a small side, puts it in the mold, then pours it into the mixed mousse, and puts it in the fridge for 10 minutes
13
Then we mix the 8th and 11th steps. That's walnut mousse. Paper
14
I put a piece of cake in the mold
15
Falling into the rest of the mousse, continuing to freeze in the fridge for 10 minutes
16
mirror: 2 spoons of green tea powder with water around 50 ml. 1.5 tablets of glitting smooth and cool. and then evenly down on the moose cake
17
Put it in the fridge for more than four hours. The wind dryer is used to demodel the type to be determined. And then decorate the cake as you wish
18
Put paper on the mold and light-spreaded cocoa powder and sugar. Pink
19
Because I was a pregnant mother, and I ate the cocoa powder with coconuts, sliced it, and mixed it with bitter sex. That's what famous pastries are for