Bread-style yogurt
By VicentaLakin
The yogurt is based on fresh milk, which is then added to the milk by papillocing and then fermented, then cooled and filled with a milk product. At present, sour milk products are mostly marketed in the form of condensed, blended and adjoining fruits such as juice and jam. The yogurt not only preserves all the advantages of milk, but some aspects of the processing process are short-lived and become more suitable for human nutritional care. This time it was very successful to make yogurt with bread. It's finished, it's frozen, it's cold, it's sticky, it's delicious and it's appetizing. It is also possible to make delicious fruit yogurt sweets with various kinds of fruit bars that you like. Breakfast as a drink is also very nutritious. It was also possible to put the raw materials into a bakery the previous night and, after one night ' s fermentation, to eat normally the next morning and to make them easily suitable for workmen。
Steps for Bread-style yogurt
1
Raw materials。
2
Bread machine barrel clean。
3
Pour a proper amount of open water and bubble it for more than a minute。
4
Boiled drums of water, which cooled the drums and poured into sugar。
5
Put it in yogurt。
6
Add milk。
7
Pour in cream。
8
Full and even mix. (If you mix it with a tool, remember the tool also needs to sterilise.)
9
Seal the drums with a membrane。
10
Put the barrel in the toaster. Select the yoghurt 13 key for 10 hours。
11
Ten hours later, yogurt was thick。
12
If the food is not exhausted at once, the refrigerator, which is 2-8 degrees in length, is frozen and is extracted with a clean spoon。