Pelican potatoes
By VicentaLakin
Potato Jun is a very popular “man” who looks simple and thick. The reason for this is four: one, thick, like a copper wall, which gives people a sense of security, even though it will be eaten off by zombies in the Botanical War Zombies, but it buys time for other plants from the ground. 2 - Consumed, hungry. You see how long the zombies have eaten. It takes time to eat, it takes time to digest... 3, multifunctional. Potatoes contain 20 per cent protein, including 18 amino acids and more than a dozen minerals. They have cancer-resistant, cancer-resistant, aging functions, beauty and increased immunity. 4. Strong adaptive capacity. Whatever style you are, it's always good for you. It's good for you. So potatoes are economically viable, O ha ha ha
Recipe Recommendations
- potatoes of 2
- oil appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
Steps for Pelican potatoes
1
Potato washes, skins go, wolf teeth cut. Ten minutes in the water. It can prevent the oxidation of potatoes from getting dark, or it can remove some starch. Dry chili, pepper cut。
2
The pot is boiled open, the immersed potatoes are put in, cold water is boiled up until eight minutes, and the water is dried up。
3
The oil is pouring into the pot, the temperature is four years old, the small flamingo is dry, the pepper is broken。
4
Then pour the potatoes into the pot and spread them. Freeze for three minutes and flip. Repeat 2-3 times until the potatoes are ripe. Let's get salt out of the pot, okay。