oatmeal cookies
By VicentaLakin
When I was a kid, I had this oatmeal cracker, and it was a great pleasure to have it two times a year. There's no oatmeal cookies in the country. Dad bought them in the county. It's a little more than a pound a time. Dad always put it at Grandma's. Grandma left it all for me and my sister, and when I got into trouble with my sister, Grandma always broke up with my little oatmeal biscuit to share it with my sister. Every time my sister didn't like it, she said that Grandma was still holding Grandma's fall. And she said, “I want to say to my grandmother, “I don’t have a sister, and I go on to say, “There is no way for my grandmother to take a little more.” More than 20 years have passed, but memories are fresh. The happy memories of childhood can't be erased, but I can't make the taste of childhood in this effort, and I tried to change the formula the other day. It tastes like childhood, and whatever you try to do will win。
Recipe Recommendations
- sweetening
- roast
- half an hour
- ordinary
Steps for oatmeal cookies

1
Materials: 130 grams of coarse sugar, 20 grams of honey, 15 grams of butter, 60 grams of coconut, 30 grams of powdered flour, 1.5 grams
2
60 grams of oats, 20 grams of coarse sugar, 15 grams of red sugar, 30 grams of coconut in a big bowl
3
Sift 130 grams of ordinary flour and 1.5 grams of bubble
4
Put the tanned flour in the bowls prepared in front, and mix it evenly。
5
Put 60 grams of butter in a bowl and melt it out。
6
When the butter cools, 15 grams of honey is evenly mixed。
7
Pour the mixed honey butter juice into the mixed oatmeal powder, scrape it with a peeling knife and make it a noodle
8
Squeeze the good oatmeal and put it in the mold。
9
Put the pie in the 160-degree preheat, and it'll be ready in 15 minutes