Lemon cookies
By VicentaLakin
I don't know if you're all like me, but when you hear the word lemon, it's like you smell a fresh smell, and you're just trying to imagine the taste. This is the same thing today, with lemons, sour and sweet, and sour and sour. It's easier to make a cookie, not even butter, but it tastes good。
Recipe Recommendations
- butter 65 grams
- powdered sugar 50 grams
- salt 1/4 teaspoon
- fresh lemon juice 15 grams
- lemon zest 1 teaspoon
- low-gluten flour 100 grams
- hot and sour
- baking
- ten minutes
- ordinary
Steps for Lemon cookies
1
The lemon skin is washed with salt, the skin is scraped off with a decoder, and no white layer。
2
Sugar and salt are added to softened butter, evenly mixed and do not need to be passed。
3
Add lemonade to the butter, mix。
4
Scan low-banded flour。
5
And add lemon peel。
6
Combination becomes pasta。
7
The paste is very sticky and can be placed in a freezer for a while, so that the paste becomes a long cylinder. Pack it with the baked paper and freeze it in the fridge for 1.5 hours。
8
When it's frozen, cut it into thin pieces and bake it in the oven。