Pepper chopper head
By VicentaLakin
My husband invited a customer for dinner yesterday and came back and told me that he ate a tunnel dish, that he was snorting straight, so I made it at home and said he'd be snorting again
Recipe Recommendations
- fat head fish one
- chili sauce appropriate amount
- shallots appropriate amount
- chopped pepper appropriate amount
- pickled pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- super spicy
- steamed
- half an hour
- simple
Steps for Pepper chopper head
1
Prepare the mains, the ingredients2
Take a big bowl and put it in onions, ginger, wine3
Squeeze the ginger out of the juice and pour it into the bowl4
Pour the ginger onion evenly on the head of the fish5
Take off the fish in ten minutes and turn the fish head over later6
Put garlic in the pot first7
Put them in peppers and a spoon of water8
Put the fried juice on the head of the fish and steam the pot in 20-30 minutes. Pot
9
It's done