Mountain jam

MODERN STUDIES HAVE SHOWN THAT MOUNTAINS CONTAIN SUBSTANCES SUCH AS SUGAR, PROTEIN, FAT, VITAMIN C, CARROTS, STARCH, APPLE ACID, ACRYLIC ACID, CALCIUM AND IRON, WHICH HAVE THE EFFECT OF REDUCING BLOOD RESIN, BLOOD PRESSURE, STRENGTH AND ANTI-HEART DISORDER. THE ACETONE-LIKE IN THE MOUNTAINS IS A RELATIVELY CANCER-RESISTANT DRUG, AND THE EXTRACTION OF THE MOUNTAINS HAS SOME INHIBITION ON THE GROWTH, BREEDING AND LEACHING OF CANCER CELLS. RELATIVES HAVE A MOUNTAIN ACREAGE TREE AND A TOMATO TREE, AND WE ARE INVITED EVERY YEAR TO PICK THEM UP. THAT DAY OF EVERY YEAR IS A WONDERFUL DAY. ADULTS REAP THE JOY OF HARVEST, AND CHILDREN REAP THE JOY OF PICKING. THE MOUNTAINS WE HARVEST ARE NOODLES, THE SWEET ONES IN THE ACIDS, AND THEY ARE GOOD TO EAT DIRECTLY, BUT THE MOUNTAINS ARE GOOD AND NOT ENOUGH TO EAT, AND SO MANY CANNOT BE EATEN AT ONCE, AND THEY WILL NOT BE KEPT FOR TOO LONG. SO APART FROM EATING DIRECTLY, I'M USUALLY A PART OF IT THAT'S DRY, SO I CAN DRINK IT DIRECTLY, OR PUT IT IN THE STEW, MAKING IT WORSE TO ROT. THE OTHER PART OF IT IS MADE UP OF MARMALADE AND BREAD, AND CAN BE ADDED TO THE FRUIT SOUP WITH A TASTE OF SOUR AND SWEET。