Apple pie
By VicentaLakin
Simple, fast tea-- apple pie, Flycake. I made two, my daughter ate one at a time, and the other I gave a little half for her father to come back and she said, "Mom, my father can't eat so much, I'll help her eat a little, and when I look back, only a little half is lying on the plate..
Recipe Recommendations
- Flying cake skin 2 bunk
- Apple one
- condensed milk appropriate amount
- butter appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for Apple pie
1
Prepare raw materials, fly-cakes to unfrozen。
2
Apple cut to Ding。
3
It melts with butter。
4
Put the cider in the fire。
5
Add a spoon of condensed mascara。
6
Two spoons of water and a little fire。
7
Smack out after the cool。
8
Flying pie parchment with starch rolls cut into two small rectangles。
9
Put the apple on it。
10
Put egg fluid around。
11
Cover another piece of pie。
12
Tighten the side with a fork and cut a few times with a knife。
13
The other one was also done, on a board with a good oilpaper, with egg fluid, and delivered to the oven for about 170 degrees and 20 minutes。