The pork tail
By VicentaLakin
After winter, the chance of soy sauce coming to the table is increasing. When you're a kid, you cook a pot of water and burn meat, and you suffocate a pan of pig hoofs for a week. The oil formed naturally after cooling, is on the surface, it is frozen with a spoon and a spoon, and it is mixed into the food, and it ends with two or three bowls of white rice. Today we pick a few pigs' feet, the next four seasons of beans, the sauce, the same good food。
Recipe Recommendations
- pigtail 2 pieces
- green beans 1 handful
- pepper 3 scoops
- Jiang 1 block
- green onions 1 segment
- geranyl few slices
- octagonal one
- dried chili several
- thick soy sauce 4 tablespoons
- rock sugar 10 capsules
- edible oil appropriate amount
- Shaoxing wine half a bowl
- slightly spicy
- burn
- an hour
- ordinary
Steps for The pork tail
1
Pigtails go hairy. Clean the cut
2
Boiled ginger, sauerkraut, sauerkraut
3
Hot oil, ginger chips, peppers, fragrance leaves, eight horns, dry peppers, and so forth
4
I'll put the tardled pigtails in the pot for about 2-3 minutes
5
Soy sauce, salsa, salsa
6
It's pouring into the water, running over the pigtails, boiling in the fire, turning into the fire for about 30 minutes
7
When there's a bowl of water left, ice cream
8
Knife-to-pea, pouring into the pot, getting caught in the fire, suffocating in the lids for two minutes, getting caught in the fire, getting out