Fish pine
By VicentaLakin
I've been planning on putting fish pine into reality for days. It was envisaged that it would be a monotonous, time-consuming dump job, with a plan for half a fish. The action was preceded by a look at the Battrid, and there was a major discovery - an independent meat pine program. Hey! That's right! We're gonna fire it! We're gonna push it back a little bit. It was estimated that half the fish might be too small for the Battrid, and it was decided to make the other half pine. - Thank God you didn't eat it first. Finally, but... it's taking too long. The meat pine program is activated once, with a default time of one hour, after mixing and again. It's been almost four hours since the break. Oh, my God
Recipe Recommendations
- fish 750 grams
- yellow wine 5 tsp
- brown sugar 5 tsp
- soy sauce 2.5 small spoon
- salt
- oil 2.5 small spoon
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and sweet
- fried
- several hours
- simple
Steps for Fish pine
1
Clean up the fish
2
Onion slices, garlic slices
3
Fill the fish with yellow wine
4
Put it in garlic
5
Fire in the pot, steam in about 15 minutes
6
I'll get it out of the pot
7
To the skin
8
Get rid of the internal abdominal
9
Take off the bone
10
Add yellow wine, salt, red sugar, raw, oil
11
While you're mixing, you're tearing the fish out with a fork
12
Put it in the bread bucket and put it in the machine
13
Guy, start the meat pine program
14
Just pull the meat off the barrel wall
15
And when it's dry, stop