Steamed pumpkin with rice flour
I have always liked pumpkin, pumpkin pie, pumpkin porridge, pumpkin soup, pumpkin steamed buns, pumpkin bean paste buns, pumpkin dumplings... I have eaten all of these, and today I will try to eat pumpkins again in a different way ~~
Recipe Recommendations
- green onion appropriate amount
- sesame oil appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Steamed pumpkin with rice flour
1
The main ingredients are pumpkin and steamed pork rice noodles, and fermented bean curd juice can be added according to your taste.
2
Remove seeds from the pumpkin and cut into small pieces.
3
Put the chopped pumpkin pieces into a bowl, add the steamed pork rice noodles, and mix well.
4
Add some fermented bean curd juice (this depends on personal taste, but not added).
5
Place the mixed pumpkin on a plate and steam for about 15 minutes.
6
After steaming, take it out, sprinkle with chopped green onion on the surface, and drizzle with sesame oil.
7
A simple and delicious steamed pumpkin with powder is ready.