Pine
By VicentaLakin
The consumption of soybean slag, which reduces cholesterol content in blood and the consumption of insulin by diabetics, and the abundance of food fibres in tofu scavenging, which prevent intestine cancer and lose weight, are seen as a new source of health food. I used to make soybean soybean, eat soybean, soybean, soybean and soybean. It's a bad day when you make this pine, you can't get a picture, you can't wait to take the baby, you can't eat it, you can't eat it, you can't eat the pine with a little platinum, you know, it's really good for my baby, and it's all in her belly。
Recipe Recommendations
- cooked bean dregs 500 grams
- brown sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and sweet
- roast
- ten minutes
- simple
Steps for Pine
1
Filter the slag and minimize the moisture
2
♪ Join the raw smokes ♪
3
Add pelican oil
4
Add the red sugar
5
Two minutes into the microwave fire, and then another mix
6
Two more minutes into the microwave fire, two more minutes of mixing at the end, so it's a cycle of 12 to 14 minutes, depending on how wet it is
7
The pine, which is done, is identical to the usual soybean slag, which my baby eats often, but never knows it's made of soybean slag, which she insists on not eating。