Mountain cans
By VicentaLakin
It's fresh, as good as the supermarket
Recipe Recommendations
- Hawthorn appropriate amount
- rock sugar appropriate amount
- white sugar appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Mountain cans
1
The mountains were washed to the core and saline for 10 minutes。
2
Wash the dry water of the mountains。
3
The water in the pot is burned and put in ice sugar。
4
When the sugar melts 80% and falls into the mountains, the fire boils and turns into a little fire, and the mountains grow softly and sour. (approximately 30 minutes)
5
The well-prepared mountains are put together in a bottle of soup, and a few honey covers are put in the freezer for about two days。
6
The bottom of the pot is left with a little bit of tattering。
7
And the well-oiled jam is frozen as a bottle。