Sugary rubber fish
By VicentaLakin
Recipe Recommendations
- rubber fish 630 grams
- ginger slices appropriate amount
- onion appropriate amount
- cooking wine 1 scoop
- balsamic vinegar 2 tablespoons
- white sugar 3 scoops
- soy sauce 4 tablespoons
- qingshui 5 scoops
- sweet and sour
- burn
- ten minutes
- simple
Steps for Sugary rubber fish
1
Materials: Rubber fish, ginger chips, onions
2
The rubber fish will be stripped of its head to wash, extract and dry water to be used。
3
Add a spoon of wine to the bowl。
4
Add two spoons of vinegar。
5
Add three spoons of sugar。
6
Add four spoons of raw smoke。
7
Add five spoons of clean water。
8
Pair it in sugar juice, to be used。
9
The boiler is hot and hot。
10
Then, put the ginger blade in, put in the sugar juice。
11
Cook it up。
12
Then boil it to the thickness of the soup, turn off the fire, and make the pot。
13
Finally, put it on the onions, that's it。