Garlic roasted oak
By VicentaLakin
There's a big row downstairs, especially in the summer, and there's a lot of people who can't rest, who can't breathe, who can't open a window. I like barbecue, too. I like the most beautiful of the barbecue. Roasted storks are very popular snacks. Pelicans are baked, tastes so good, tastes so good, has a bottle of beer, and, as you know, it's unsanitary and not safe to eat on the street, so we can use the oven at home and make the most beautiful roast。
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Garlic roasted oak
1
The skin is washed clean。
2
Hit a little mouth with a knife。
3
Squeeze it with a knife。
4
Pelican meat washes the sand with water。
5
Garlic goes to the skin and chops into garlic。
6
It shall be filled with oil, and it shall go down with garlic, and it shall be made out of a small fire, and it shall be made to dry. Add salt and chicken。
7
Put the wash of the stork on the grill and keep it steady。
8
And we'll pour garlic and oil on it。
9
Enter the oven, 180° and bake it for 10 minutes. Ten more minutes。