Duck Jane
By VicentaLakin
My husband's favorite dish, he's been doing it a lot. Well, it's the first time I've had time to do it. It's good to have a special taste。
Recipe Recommendations
- Yazhen of 10
- bean paste 1 spoon
- sesame 1ml
- cumin 1ml
- Jiang 1 gram
Steps for Duck Jane
1
Duck Jane cleans up, slices spare。
2
Pillards, ginger, garlic, peppers for backup。
3
Put some oil in the pot, make some water. It's okay to use water。
4
We'll get it out of the water。
5
Then put it in bean petals, sesame, and some of the salines turned out red oil。
6
I'll put it in a platter. If you put it down when you're making pots, if you're putting it off, then you can get it up。