Pork bone and radish soup
As the saying goes, eating radish in winter and eating ginger in summer does not require a doctor to prescribe a prescription. At this time, radish is also called small ginseng. Make a stew to nourish it! When I made pork bone soup in the past, I always put tomatoes, corn and mushrooms in it. This time, let's use small ginseng to make it!
Recipe Recommendations
- pork bone three
- white radish one
- onion appropriate amount
- Jiang appropriate amount
Steps for Pork bone and radish soup
1
Soak the pork bones for an hour in advance, remove the blood, and cut the white radish into large pieces. Slice onions and ginger. Remove the pot and boil water. After the water boils, add the pork bones.
2
Boil for a while and skim off the foam.
3
Remove the pork bones after turning white, place them in a casserole, and add onions and ginger.
4
Pour in boiling water, and be careful to add enough at once. The taste is best ~~ It is also best to use boiling water,(of course, if you don't have boiling water, you have to put in cold water)
5
Stewed for two hours until the pork is cooked and soft, add radish pieces and continue to stew.
6
This casserole fires very slowly. Let's stew for another half an hour before serving. Remember to put salt before serving. If you like the flavor of coriander, you can sprinkle some more coriander.Pork bone and radish soup Make Tips
The pork in this soup doesn't have much flavor, but you can drink the soup heartily because all the essence is in the broth