Chicken stew mushrooms
By VicentaLakin
Winter is a season of respiratory infections. It is particularly beneficial to have chicken-cooked mushrooms in the winter, which not only makes people enjoy them but also warms them up and increases their immunity. Chicken, mushrooms, chicken soup, cold control. It is also a remedy for the civil epidemic in the north-east, and it is appropriate for people in poor health and bed with chronic illness, the elderly and women who breastfeed after childbirth. It would be better to add lilies, tarts and mountain medicine to the soup when cooking。
Recipe Recommendations
- chicks half a
- hazelnut mushroom appropriate amount
- ginseng appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- cumin appropriate amount
- refined salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- wolfberry appropriate amount
- cooking wine appropriate amount
- slightly spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for Chicken stew mushrooms
1
I've chosen the part of the chicken bone stick. Cleaning, running water。
2
Onions, ginger, mountain cucumbers, fragrances, guacamole, guacamole, fragrance
3
Chicken water。
4
The mushrooms will be purified for 30 minutes with warm water
5
Burn in a pot, put in a little bit of oil, and then put it in a white sugar to turn amber
6
Put the chicken into the roast and then turn the chicken into the color; put in all kinds of sauce, and pour into the mushrooms about 10 minutes after a proper amount of water has been served, 30 or 40 minutes after the fire。
7
Chicken and bubbled dry mushrooms are roasted together and taste and taste are indeed better than any other species of mushrooms。