Milk toast

Recipe Recommendations

• high-gluten flour 270 grams
• fine sugar 40 grams
• eggs 20 grams
• salt 1/2 teaspoon
• butter 25 grams
• milk powder 12 grams
• water 145 grams

• original
• baking
• several hours
• simple

Steps for Milk toast

1

Post-oil method: After kneading the dough, shake it for a while to easily produce a film.

2

After the hair has doubled its size, divide the exhaust into 3 parts and wake up for 15 minutes.

3

Take a dough, roll it out and roll it up at one end.

4

After all three are done, put them into the toast box that has been greased in advance, and wake up until 8 minutes full.

5

Brush egg yolk liquid and bake in the preheated oven.

Milk toast Make Tips

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