Nutritional fried rice
By VicentaLakin
WHEN WE CAME HOME LAST NIGHT, WE FOUND OUT THERE WAS NOTHING BUT FOOD. LOOKS LIKE I MADE THE PRETZEL POTATOES YESTERDAY, THE SALT, THE BROCCOLI AND THE CUISINE. O-O-O! THE MEAL IS A LEFTOVER PACKAGE, SO WHATEVER'S LEFT OF YOUR HOUSE, IT DOESN'T HAVE TO BE THE SAME. JUST LIKE IT。
Recipe Recommendations
- leftovers appropriate amount
- eggs one
- ham sausage 2 pieces
- green vegetables the 3
- mushroom appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Nutritional fried rice
1
Eggs with a little salt are scattered; vegetables are rinsed with salt water and then shredded; hams are cut in the intestines; mushrooms are shredded; leftovers are scattered。
2
Pour a proper amount of oil in the pot. When the egg drops in the pot, the chopsticks are cut open quickly, the eggs are broken and the boiler can be made with a little fried. I've had so much love for eggs since I was a kid, so I've been out a little longer. You can do what you like。
3
Another boiler, ham sausage。
4
Join the mushrooms。
5
Ham sausages and mushrooms were cut loose, adding rice leftovers to the fire。
6
Ham sausages, mushrooms and rice are evenly mixed, and when they are ripe they are added to the vegetables。
7
Put the fried eggs in the pot, evenly mixed. It's fine to pump, salt, chicken, perfume。