Three-coloured mushrooms
By VicentaLakin
O (∩) O (~) O (!)! THIS DISH IS ALSO A SIDE END IN THE FRIDGE, ONE APRICOT MUSHROOM, TWO PEPPERS, SIX PEPPERS FROM MY SOUR TABLE TO MAKE THEM COLORFUL AND PLEASANT. WELL, CUT A LITTLE BIT OF GINGER, FIRE, FIRE... ..THE SHOVEL IS DANCING, THE POT IS SINGING LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA LA.
Recipe Recommendations
- green pepper of 2
- Pleurotus eryngii one
- pickled pepper of 6
- ginger a little
- oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Three-coloured mushrooms
1
Pepper washes, stripes, apricots washes, stripes cut, pepper slices cut, and three are of similar length。
2
The boiler, when the temperature of the oil is 6 is ripe, the ginger and peppers turn to fry for a moment。
3
I'll put in the apricot mushrooms till they're dead。
4
Put it in green pepper, it's a little hot, it's a little hot. Full fire, fire。