Xueminiang

Recipe Recommendations

• glutinous rice flour 50 grams
• corn starch 15 grams
• milk 90 grams
• sugar 20 grams
• oil 5 grams
• whipped cream appropriate amount
• mango appropriate amount
• cake powder appropriate amount

• original
• steamed
• an hour
• ordinary

Steps for Xueminiang

1

Mix glutinous rice flour with corn starch and sugar, add milk, and mix into a uniform batter. Place the batter in a shallow-bottomed plate and place it in a boiling water pot and steam for 15 minutes.

2

Peel and dice the mango.

3

Stir fry the glutinous rice flour over low heat and use as cake powder.

4

Beat with fresh cream, take a small piece of steamed glutinous rice, cover it with cake powder, and also dip it with cake powder on your hands, and roll it into a thin dough.

5

Take a small bowl, add the dough, and first add some whipped cream. Add the chopped diced fruit, spread a layer of cream on top, and wrap the dough.

6

Turn it over and slightly straighten it to form a circle.

Xueminiang Make Tips

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