The pasta
By VicentaLakin
To eat the water, to eat the pastry, and to eat the hair, it was an early morning, in the light, in the busy middle of the day, to make a photo shoot, to take a photo, to take a picture, to make it for a delicious breakfast, to share it with you, I did it with my heart, hey, my husband was up early, to tell me I'm going out early, not to eat, I'm dripping, who's going to eat so much? In the meantime, we've stopped and come to the kitchen with stupid hands, we're not good at pasta, and we're in a hurry, the dumplings are a little sorry for the audience, we're missing the next time! Ha ha
Recipe Recommendations
- medium-gluten flour 200 grams
- pork 200 grams
- eggs a
- quick-acting dry yeast 3 grams
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- soy sauce a little
- oyster sauce a little
- pepper water appropriate amount
- warm water appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for The pasta
1
Prepare to measure warm water about 35 degrees, add yeast and mix it evenly
2
The flour is mixed with an appropriate amount of salt, slowly pouring into yeast water, and then mixing it with cotton
3
Scratch it with your hands, put it in the microwave for quick fermentation, put it into the microwave, thaw it for 30 seconds, take it out, it's warm, and then put on a membrane fermentation
4
Pork is cut to pieces
5
Pour in eggs, add onions of garlic paste, salt, raw smoke, perfume, pelican oil, pepper water, and mix it in one direction. Power
6
Wake-up noodles, small, balanced agents. The noodles don't have to be twice as big. About 30 minutes
7
It's like a dumpling
8
Pack it up, pack it up
9
Burn in a pot, put in a proper amount of peanut oil, put in dumplings
10
Make water. It's the right amount of flour
11
Pour in the water and cover it up until it's dried up and hit the fire
12
Then turn over and fry it to the ground
13
Spicy relatives, hot pepper oil