Fried fish
By VicentaLakin
The other day, we went out for tea, ordered a fish for snacks, ate a fragrance with sweet lemon juice, and I tried to make a fried fish this weekend。
Recipe Recommendations
- Canadian female capelin 400g
- flour appropriate amount
- eggs one
- pepper appropriate amount
- pretzel appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fried fish
1
It's good not to pull out fish and intestines together, but I think it's better to pull out; it's made of salt, wine and pepper for 10 minutes。
2
A proper amount of flour is placed in the bowl and an egg is added to the proper amount of clean water to make paste。
3
Put the fish in the paste and slur it
4
In the boiler, a proper amount of oil is burned up to 80% heat, and in a multispring fish covered with flour。
5
In the boiler, a proper amount of oil is burned up to 80% heat, and in a multispring fish covered with flour。将鱼炸脆就可以了。
6
All right, spicy fish out of the pot。