Shrimp is rich in nutrients, containing several to dozens of times more protein than fish, eggs, and milk. It is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients. The meat is soft and easy to digest. It is an excellent food for people who are weak and need to recuperate after illness;
Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can protect the cardiovascular system. It can reduce cholesterol content in the blood and prevent arteriosclerosis. It can also dilate the coronary arteries, which is conducive to preventing hypertension. Blood pressure and myocardial infarction;
Not suitable for people: People with chronic illnesses and when they are getting angry should not eat shrimp; elderly people suffering from allergic rhinitis, bronchitis, and recurrent allergic dermatitis should not eat shrimp; shrimp is a wind-moving thing and suffers from skin scabies. People should not eat it.
Sweet and spicy shrimp
Recipe Recommendations
- medium spice
- fried
- half an hour
- ordinary
Steps for Sweet and spicy shrimp
1
Beat the eggs, add a small teaspoon of chicken essence powder, mix well, add shrimp meat and add into the egg mixture.
2
Put flour and flour on another plate. Dip the shrimps with egg liquid into flour.
3
Heat the pan and add appropriate amount of oil to heat it. Fry the shrimps dipped in flour like in hot oil until golden brown and set aside.
4
Heat the pan, add oil and saute the chives and garlic, add 2 tablespoons of chili paste to the dried peppers and ginger, put them in a blender, beat until they are paste, add to the pan and cook until thick sauce.
5
Add chopped peppers and stir fry, add the fried shrimp meat and simmer until it is delicious, and serve.
6
Finished product drawing... It's sweet and spicy and has an appetite