Blow up the pheasant

By VicentaLakin

Blow up the pheasant
Although the fried food is not enough, it is sometimes too tempting. I don't want to eat it. Of course I won't go out and buy it. It's about to start, and suddenly it changes its mind, instead of the oil bars, it's the same thing, it's just different shapes。

Recipe Recommendations

  • flour 200g
  • Oil stick leavening agent 10g
  • water 110g

Steps for Blow up the pheasant

  • Make Blow up the pheasant step 0
    1
    We'll take flour and 10 grams of oil bar pine
  • Make Blow up the pheasant step 1
    2
    Slowly pour into the warm water
  • Make Blow up the pheasant step 2
    3
    Let's just mix it up
  • Make Blow up the pheasant step 3
    4
    I'll have 15 more minutes with a noodle
  • Make Blow up the pheasant step 4
    5
    A smooth circle on a nice faceboard and split into two little pieces
  • Make Blow up the pheasant step 5
    6
    Let's get a pasta in a pie
  • Make Blow up the pheasant step 6
    7
    Cut the right strip
  • Make Blow up the pheasant step 7
    8
    Long
  • Make Blow up the pheasant step 8
    9
    Collapse
  • Make Blow up the pheasant step 9
    10
    It's twirling
  • Make Blow up the pheasant step 10
    11
    Put it in the oven for five minutes
  • Make Blow up the pheasant step 11
    12
    When oil is 50% hot, it explodes
  • Make Blow up the pheasant step 12
    13
    It'll just be a little yellow on the surface

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