cold ground vegetables
By LoriSchumm
Hehe, many of my friends don't know what a geek is. In fact, I don't know why it is called that. This dish tastes the same as shredded seaweed, but it is thinner and tender. You can also use this method if you want to make shredded seaweed salad!
Recipe Recommendations
- garlic 3 petals
- chili oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for cold ground vegetables
1
Soak ground greens in warm water. Just two small handfuls can make a big bowl.
2
Remove the pot and boil water. After the water boils, add the ground vegetables and chop the garlic.
3
Look at it's boiling, hurry up and fish out the vegetables and squeeze out the water.
4
Sprinkle minced garlic, chili oil, salt, and monosodium glutamate onto the blanched ground greens.
5
Mix well and you can start!cold ground vegetables Make Tips
I think the lesson I've learned from this dish is that you absolutely must not randomly add seasonings. Look, I only added these two, and it tastes delicious. I've tried adding all sorts of spices, but actually, it ended up having no distinct flavor.