Kang-seok baked the swordfish
By VicentaLakin
Recipe Recommendations
- saury art. 3
- Jiang 1 small piece
- green lemon one
- shallots 1 piece
- cooking wine 1 teaspoon
- barbecue sauce 1 tablespoon
- steamed fish oyster sauce 1 tablespoon
- lemon juice a little
- salty and fresh
- roast
- half an hour
- simple
Steps for Kang-seok baked the swordfish
1
Prepare the required materials。
2
Swordfish wash off their organs, wash off their organs。
3
Slash the fish three times
4
Liquor, barbecue, steamed fish oil are put together in a small bowl, and a little lemon juice is squeezed。
5
Then the barbecue juice was brushed on the swordfish。
6
Brushed on both sides and baked for half an hour。
7
Cut the ginger into silk, then cast it into the belly and on the fish。
8
A pre-heat thermal barbecue for three minutes and a layer of oil on the grill。
9
Then the swordfish will be roasted on the grill, on a yellow and on the other side, until the two are fine
10
Lemon is salt-cleaned, sliced and roasted in a grill。
11
On one side, it's yellow, on the other side。
12
Put the roasted lemon on the plate。
13
And put the roasted swordfish on the lemon and put onion rolls。