Sterilized emulsions
By VicentaLakin
A new practice of red-burned ribs. The addition of vinegar and white wine makes the ribs softer and smellier; the addition of emulsions and emulsions provides a source of brackishness and makes the ribs reder. Don't taste like shit. It's so good
Recipe Recommendations
Steps for Sterilized emulsions
1
Bone wash, slice。
2
Get ready for the sauce。
3
When the water boils, it pours into the ribs
4
The ribs are boiled for seven or eight minutes。
5
The ribs are swollen, ready for use。
6
In the course of the fragrance, red sauce can be made. Red succubus: raw, old, vinegar, white at 3:1:1, with sugar and soup。
7
It pours a proper amount of oil in the pot, and when it's 60% hot, it pours into the ribs, and it flips。
8
The fragrance of the ribs is then poured into red sauce, followed by emulsions and emulsions。
9
Add onions, ginger chips and soup
10
Cover the lid, little sparkling for about 50 minutes。
11
Fire, juice。
12
Splendid, ready for use。
13
The finished chart。