Tom's ketchup
By VicentaLakin
Those who don't eat soup must think that Mimi is a dish, but Mimi is not a dish. Mammy is a word that can be translated into sauce, but it's actually a dish used by members of the Tom family to cook. Based on the material used to make the mum, the mum is divided into different types: Mimipa, mimimack full of ketchup, mumi (sesame sauce), mimito neck (grandnut butter), mimicade (crab sauce), mumibuha etc. They are most popular with green and ketchup. Mumps can be used to pick up vegetables or meat chips, if you like. Vegetables should be washed clean, and the water should be watered with sweet, sour and sweet murmurs, which are simple, nutritious, delicious and appetizing. A few of those who sell tomatoes on the street today have to buy them home to make them. The tomatoes are acidier than the regular tomatoes. The fruit is rich in gum, vitamins and iron and is the best material for making tomatoes。
Recipe Recommendations
- tamarillo two
- green lemon one
- millet spicy appropriate amount
- garlic appropriate amount
- wild coriander appropriate amount
- fish sauce appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- hot and sour
- mix
- half an hour
- ordinary
Steps for Tom's ketchup
1
The tomato is slowly burned on the fire, and it has soft skin。
2
When burning, it is often flipped so that the tomatoes are equally warm and soft。
3
When the tomatoes are burned, they are cooled and stripped of their skin。
4
Slice, rice and garlic。
5
Put the spicy rice and garlic in the garlic mag and the salt in the right amount into the mud。
6
Put the tomatoes in the mud。
7
Put it in the field。
8
Put the mashed tomato mud in a little bowl, with a little spoon sugar and a little smelt。
9
A spoonful of fish and a few peppers。
10
Squeeze into lemonade and mix it. I have some vegetables for my family. Flowers and cabbage are watered, and cucumbers and carrots can be washed。