The licorice halogen wings
By VicentaLakin
A very good halogen, with licorice and rohan halogen, very good fragrance, after eating, sweet and sweet throat. Especially in the dry autumn. Rohan fruit is ingested, coughing and intestine perfunctation; glycerine is refuelled, acute pain relief, pulmonary coughing and laxal detoxification。
Recipe Recommendations
- duck wings 500 grams
- siraitia grosvenorii 1/5
- licorice 10 grams
- soy sauce 1 tablespoon
- soy sauce Xiao Xu
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for The licorice halogen wings
1
Get all the material ready。
2
Rohango, licorice wash, water bubble。
3
Duck wings are washed clean, the wings are cut out and the wings point out。
4
The boiler boils water, puts it in the wings of the duck, and then boils for about two minutes after the fire。
5
Take it out, wash it with water。
6
Put the duck wings in the larvae and join the rohangoes, the licorice and the raw, the old ones。
7
Put the duck wings in the larvae and join the rohangoes, the licorice and the raw, the old ones。
8
Add about 2 centimetres of water without duck wings。
9
Put on the electric rice cap and press the cooking button。
10
And boil until the juice, and when it is gathered, roll it with chopsticks, in case of a sticky pot。
11
In the course of cooking, you have to flip it a lot, so the color is even。
12
Finally, the soup is sticky, and without water, you can make a pot。