White chicken
By VicentaLakin
Usually the husband doesn't work on weekends. He cooks for me. I said I wouldn't do it. It's been mentioned again this week, and I said I really don't know how to make a chili chicken. And the husband was very proud, and we killed a chicken
Recipe Recommendations
- tender chicken a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chili sauce appropriate amount
- slightly spicy
- stewed
- half an hour
- simple
Steps for White chicken
1
A young chicken. Clean it up
2
Ginger sliced onions
3
Put the material in step two into the belly of the chicken and add to the scent
4
The proper amount of water is put in the pot, for the sake of having no whole chicken, and the proper amount of wine and chicken is put in when the water is released. It'll burn in 15 minutes
5
The sauce is made of garlic, raw, oil, pepper sauce
6
I'll put it in the bowl
7
In turn, we'll add raw, oil-consuming, pepper sauce
8
Finally, two spoons of chicken soup, and the sauce is ready
9
Pull out the chicken and cool it. Cut the plate. It would be better if there was ice。