Banana muffins
By VicentaLakin
The Japanese food net saw it, and it was good, and I made it for prayer sauce, and this morning she ate a whole piece and was so happy。
Recipe Recommendations
- banana 1 vial
- Japanese muffin powder 100 grams
- formula 45ml
- sweetening
- roast
- half an hour
- simple
Steps for Banana muffins

1
Crush bananas, maybe leave a little bit。
2
It's a little dry in the beginning。
3
The milk drops three times and is evenly mixed every time。
4
A good pasta
5
Scratch the pot with a spoon, light fire, and a bubble on the surface。
6
Turn it over with a pot shovel
7
Keep cooking for a while。
8
It's done. It can freeze, wrap it up with a membrane, and eat it with a microwave 10 seconds, 10 seconds hot, soft. Watch your hands。