Spiced tea egg

Recipe Recommendations

• eggs appropriate amount
• salt appropriate amount
• cinnamon appropriate amount
• pepper appropriate amount
• octagonal appropriate amount
• shisanxiang appropriate amount
• MSG appropriate amount
• tea appropriate amount

• original
• cook
• an hour
• ordinary

Steps for Spiced tea egg

1

Boil the eggs with white water, boil the water and cook for 5 minutes.

2

When the time is up, take out the egg and break the egg shell.

3

Brew the tea leaves in hot water at 95 degrees, pour out the tea after 15 minutes, and reserve the tea leaves for later use.

4

Re-add water, add star anise, cinnamon, thirteen spices, salt and other seasonings.

5

Then add soy sauce and tea leaves, boil water and simmer over low heat for 25 minutes.

6

When the time is up, take out the eggs and start eating them. However, it will be more delicious if you soak them in brine for 3-4 days.

Spiced tea egg Make Tips

Recipe Categories