Kung Pao Chicken

Recipe Recommendations

• chicken breast appropriate amount
• peanuts appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• dried red pepper appropriate amount
• pepper appropriate amount
• oil appropriate amount
• vinegar appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• broth appropriate amount
• starch appropriate amount
• salt appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Kung Pao Chicken

1

Fry the peanuts first. Pour appropriate amount of oil into the pan (it can cover the peanuts). When the oil cools, pour the peanuts into the oil, and turn the peanuts over low heat to heat them evenly. or directly use the microwave or oven

2

Dice the chicken, grasp well with wet starch and marinate for a while.

3

Heat the oil in a frying pan, smooth the diced chicken, turn white and remove.

4

Mix seasonings into juice and set aside.

5

Leave the oil in the frying pan, saute the chives, ginger and garlic, pour in the diced chicken and stir fry quickly, pour in the mixed juice, add in the peanuts and spring onions, stir well, and remove from the pan.

Kung Pao Chicken Make Tips

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