Coconut cake
By VicentaLakin
A lot of people wrote coconut cakes, but did not specify the amount of fish glue or glycerine used. So according to my experiments, I'm here to tell you
Recipe Recommendations
- coconut milk 100ml
- fresh milk 125ml
- coconut a little
- Geely film 15g
- white sugar a spoonful
- milk fragrance
- other
- ten minutes
- simple
Steps for Coconut cake

1
Prepare raw materials
2
Put the coconuts, milk, sugar in the rice
3
Put the glycerine in the cold water, get the water dry, put it in the hot milk. Medium
4
Smash the glyphs in the kitchen, evenly
5
Put the boiled coconut milk in the model
6
Put the boiled coconut milk in the model,冷却后放入冰箱,3小时后凝固成形
7
In three hours, take off the coconut cake and roll on the coconut