Dry Bean King
By VicentaLakin
The Dry Bean King is a popular home dish and a popular restaurant with a high rate of hits, which is characterized by spicy and fragrance。
Recipe Recommendations
- Douwang 350 grams
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- onion appropriate amount
- pepper appropriate amount
- Dry red chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Dry Bean King
1
Bean King is clean。
2
Scratch, pepper, pepper dry。
3
The bean bean is about five centimeters. Get in the pot。
4
It's about 70% hot, and it's going to be fried。
5
During the blast, the leaks were reversed。
6
The bean king was blown to pieces and made when he was eight years old。
7
The boiler is oiled, a little heat is poured into the peppers, dry spicy, and the spicy is made red brown。
8
Put it in the garlic, make it smell。
9
Quick pouring into the bean horns, evening the fried。
10
Let them smoke。
11
Put salt in it。
12
Sugar。
13
Scrambled to the bean horns, smelly, flipping out the pan。