Soupfish
By VicentaLakin
It's rich in nutrients and fresh meat, but the disadvantage is that it's a small amount of stinging, and after a few hours of slow cooking with a casserole, it's ready to eat。
Recipe Recommendations
- small squid 500 grams
- onion appropriate amount
- Jiang appropriate amount
- vinegar 150 grams
- white sugar 50 grams
- liquor 20 grams
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and sweet
- braised
- several hours
- ordinary
Steps for Soupfish
1
Prepare raw materials。
2
Onion slice, ginger slice。
3
A plate to the bottom of the sandpot。
4
Put onions, ginger chips on the plate。
5
Put the fish away。
6
Put all the sauce on the fish。
7
Put a plate on the fish, put something heavy on the fish. I put potatoes. A little fire stew for four hours。