Xiangxiang Egg Fried Rice
By PierreZieme
The egg fried rice made in this way is the most when I make breakfast. The reason is simple. My husband loves it ~~ It's not easy for him to eat a food often. Sometimes when he sees that the food I cook is not suitable for his taste, he will tell me, make me an egg fried rice. O(④_④)O haha ~ It can taste delicious without food!
Steps for Xiangxiang Egg Fried Rice
1
Cut the shallots into small dices, not chop them completely, and stir up the eggs.
2
Put oil in the pan. After the oil is heated, add eggs. Be sure to pay attention to this step. The eggs should be handed one side and one side with chopsticks in the pot.
3
Look, when all the egg liquid is poured into the pot, it will be like this, so as not to be crushed by shoveling, and it will be easy to mix with the rice grains.
4
Pour in the shallots, stir-fry well, and add salt. Add salt at this step and it will be evenly stained on the rice.
5
Add the rice. Separate the rice grains with a spoon and stir-fry well.
6
It's out of the pot ~~ The fragrant egg fried rice, the grains are stained with eggs (remember the song Egg Fried Rice)