It's not easy
By VicentaLakin
Breathy means a dish with a pig's waist and yellow throat, which tastes “creasy, tender, spicy”. A pig's waist is chosen for sand, and celery is made with a stick, not leaves (don't waste it, it can be used to make slurry)。
Recipe Recommendations
- pork loin of 2
- pig yellow throat
- celery sticks 150 grams
- dried chili of 6
- Little red pepper 8-9 a
- pepper appropriate amount
- laojiang appropriate amount
- sweet potato water starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar small amount
- Pi County Douban appropriate amount
- rapeseed oil appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for It's not easy
1
Material preparation: The pig ' s waist shall be removed from the veins and urine tube and cut into a wreath, which shall be washed with water with a soft salt and repeated by 2-3 to control the water spare. Yellow throats cut into a spare. The celery tubers are cut and added dry peppers and peppers. Potato starch with a little wetting. Little Paprika and old ginger cut to the end。
2
A pot of water is burned, and when the water is cut, the yellow throat twirl is extracted and put in cold water for use。
3
The frying pan was burned up to 60% hot, and the scree was put in a scree set for a couple of minutes with a yellow throat and a little salt and a little swirl。
4
A small amount of salt is added to the waist, and two to three minutes after sugar pickles are added to the sodium. The fire in the boiler boils up to 80% of the heat, and the ginger and red pepper paste stubbles, and the twig bean bean bean petals are added to the twilight when the hips turn white。
5
You'll be able to pick up a pan in a minute's time
6
It's not easy