Krabby
By VicentaLakin
Krabs is a very Zhejiang-like blender, a more popular adult mother-to-child crab in the Wenzhou region, a better anointed with only the sauce, and the sweetness of crab meat itself is a special favorite
Recipe Recommendations
- swimming crab 250 grams
- minced garlic appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- salty and fresh
- pickled
- ten minutes
- simple
Steps for Krabby
1
A mother-crab
2
Get ready for garlic
3
The wine, the raw, the vinegar, the oil, the pepper powder, the sugar, the mix
4
It's a mix of garlic paste. It's a sauce
5
It's in the cut crab, it's in the freezer for 20 minutes