stir-fried pork ribs with Laoganma sauce
By AlexisMayer
Boil in a pressure cooker for ten minutes. After the bones are cooked, stir fry with the shredded chili peppers, Laoganma sauce, and shredded ginger. After the sauce is evenly spread on the bones, add green peppers, stir fry and remove. Easy to learn and full of spicy aroma.
Recipe Recommendations
- ribs appropriate amount
- green pepper appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- Laoganma sauce appropriate amount
- salt appropriate amount
Steps for stir-fried pork ribs with Laoganma sauce
1
Boil in a pressure cooker for ten minutes until the bones are cooked.2
Stir fry with chopped chili peppers, Laoganma sauce, and shredded ginger. After the sauce is evenly spread on the bones, add green peppers, stir fry and remove.stir-fried pork ribs with Laoganma sauce Make Tips
Simple and easy to learn, full of spicy aroma.