raisin scon
By VicentaLakin
Recipe Recommendations
- low powder 120 grams
- butter 50 grams
- baking powder 6 grams
- salt 1.5 grams
- white sugar 10 grams
- light cream 100 grams
- eggs 50 grams
- raisins appropriate amount
Steps for raisin scon
1
Prepare all materials
2
Let's mix low-banded flour with powdered powder first
3
Butter cut into small pieces
4
Put butter in flour
5
Cut it, cut it and mix it with flour
6
Fall into eggs, sugar, light cream, salt, evenly mixed
7
Scratch it, and I feel too sticky to add some flour. But it's sticky
8
Join the raisins
9
Scrambling, scrambling, scrambling, scrambling
10
Put it on a tarp and brush it with egg fluid. Preheated oven, 150 degrees, 20 minutes。