Italian lasagna
By VicentaLakin
All of a sudden I want to eat Lasagne, the cream mushroom that I ate last time in Rome is not good at all, so make a classic meat sauce。
Recipe Recommendations
- milk fragrance
- roast
- an hour
- simple
Steps for Italian lasagna
1
Raw materials
2
Garlic go to the skin wash, and tomatoes and carrots go to the slice
3
When it's hot, it burns in butter
4
It's a good smell
5
Join the beef pie
6
Join the carrots
7
Add ketchup
8
Join the tomatoes
9
Add Roller and adequate salt, black pepper. I added 0.5 tea spoon salt, 0.25 tea spoons of black pepper. Ten minutes for the little fire。
10
Let's start making cheese sauce. Flour in the bowl。
11
Take some milk and pour it into the flour bowl and mix it evenly。
12
The rest of the milk fires boiled。
13
Add the milk paste mixed with flour, mix it evenly, and add cheese. Usually with Masurira。
14
Once cheese is fully melted, a few salt and black peppers will be sent in。
15
The noodles were placed in a pre-painted grilled with butter。
16
I'll put on the pre-made beef pie
17
Put on cheese sauce。
18
Four layers in this order. The preheat oven is 200 degrees and the bottom layer is 25-30 minutes until the surface cheese sauce is focused. The cheese sauce is completely covered with noodles, so the roasted noodles are gone。